Free Printable Chili Cook Off Score Cards

Free Printable Chili Cook Off Score Cards - Each cook will provide a list of ingredients. Chili should be a smooth combination of ingredients and gravy. Chili should not be dry, watery, grainy, lumpy, or greasy, but just good and smooth. Place your score on the sheet that corresponds to the chili being judged. Do not talk to other judges or compare notes. If you have any food allergies, please alert the cookoff coordinator before judging begins. Chili should taste good above all else. Individual opinions vary, but a really good taste will stand out. Get our free printables to help you throw an amazing event.

Chili should be a smooth combination of ingredients and gravy. Chili should not be dry, watery, grainy, lumpy, or greasy, but just good and smooth. Chili should taste good above all else. Do not talk to other judges or compare notes. Place your score on the sheet that corresponds to the chili being judged. Each cook will provide a list of ingredients. Individual opinions vary, but a really good taste will stand out. Get our free printables to help you throw an amazing event. If you have any food allergies, please alert the cookoff coordinator before judging begins.

Get our free printables to help you throw an amazing event. Do not talk to other judges or compare notes. Chili should not be dry, watery, grainy, lumpy, or greasy, but just good and smooth. Chili should taste good above all else. Each cook will provide a list of ingredients. If you have any food allergies, please alert the cookoff coordinator before judging begins. Place your score on the sheet that corresponds to the chili being judged. Individual opinions vary, but a really good taste will stand out. Chili should be a smooth combination of ingredients and gravy.

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Get Our Free Printables To Help You Throw An Amazing Event.

Chili should be a smooth combination of ingredients and gravy. Individual opinions vary, but a really good taste will stand out. Place your score on the sheet that corresponds to the chili being judged. Each cook will provide a list of ingredients.

Chili Should Not Be Dry, Watery, Grainy, Lumpy, Or Greasy, But Just Good And Smooth.

Do not talk to other judges or compare notes. Chili should taste good above all else. If you have any food allergies, please alert the cookoff coordinator before judging begins.

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